I adapted this one from my mother in law’s version;  I use Julian Bread Company’s one carb bread.  You can find that company on the Internet.

Also, Pepperidge Farm makes a five carb bread.

1. Toast one slice of low carb bread lightly
2. Spread on it about  2-3 T. Cottage Cheese
3. Sprinkle it with 1 t. Splenda and cinnamon
4. Put it under the broiler until it puffs slightly and is slightly brown
5. Serve with your favorite coffee.

(In phase 2 of the lower carb diets, this is a welcome switch from egg dishes!)